elBulli 2005 2011

Autor: ADRIA, FERRAN.

Editorial: Phaidon Press Limited

Idioma: Inglés

Estado: Consultar disponibilidad

Precio: 525.00€

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ISBN: 978-0-7148-6548-5

Edición nº 1

Año: Feb 2014

Nº de páginas: 2720

Encuadernación: Estuche

Dimensiones: 32 x 24 cm

Descripción de la obra

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.